DEFINITION
Natural compound from the carotenoid’s family consisting of two retinyl groups and known as the most important precursor of vitamin A formation. A class of tetraterpene plant pigments with a red-orange hue. Emollient. Antioxidant.

ORIGIN
Carrots.

FUNCTION
Supports healthy cellular functions, growth and metabolism, hydrates, softens, smooths, repairs, neutralizes free radicals, prevents degeneration and atrophy.