Ingredients - Tocopheryl Acetate (Vitamin E)

DEFINITION
A derivative of tocopherol that protects cell membranes from free radical damage, reduces trans-epidermal-water-loss and acts as a natural preservative. Antioxidant.

ORIGIN
Corn.

FUNCTION
Protects, neutralises free radicals, nourishes, repairs, moisturises and improves the shelf life of natural oils.